Royal Ginseng Deluxe Gift Box (4 small boxes of Royal Ginseng Slices, 4 Royal Ginseng Roots, 2 bottles of Royal Ginseng Extract) with a free Volique Morning Repair Sunscreen

"Samhwang Supreme Gift Box" Products:

Packaging Specifications:
Samhwang Slices x 4 small boxes
Samhwang Whole Root x 4 roots
Samhwang Extract x 2 bottles (50g per bottle)
Volique Morning Repair Sunscreen x 1 tube (gift)

🍃 Samhwang Slices: Most suitable for busy young and middle-aged adults who need a boost of energy.
🌿 Samhwang Extract: Easily absorbed, especially suitable for the daily conditioning of elderly individuals.
🍲 Samhwang Whole Root Gift Box: For soups and stews, a nourishing tonic for the whole family.

Origin of Samhwang Black Ginseng:

Geumsan, Korea, the "City of Ginseng" with a 1500-year history and tradition! It has long been regarded as one of the important representatives of Korean ginseng quality. Beyond cultivation, the local area also boasts a complete grading system and traditional craftsmanship, ensuring more stable ginseng quality.

Main Benefits:

•  Helps maintain daily physical strength and vitality

•  Supports healthy sleep quality, helps maintain clear thinking and focus

•  Supports immune health

•  Helps maintain long-term stable bodily function balance

•  Provides antioxidant support, helps maintain body circulation and cell vitality

Main Ingredients:

Black ginseng (4–6 year root, Geumsan origin) 54%, honey (Korean origin), isomalt-oligosaccharide

Samhwang Slices

Product Introduction:
The production process of Geumsan black ginseng is strictly regulated through GAP (Good Agricultural Practices) safety certification. The Samhwang series carefully selects 4–6 year old Korean ginseng, producing top-grade ginseng through the traditional "nine steamings and nine dryings" special process. This creates rare small molecule ginsenosides and a rich aroma, which helps support immune system health, combat daily fatigue, and promote circulatory health, cognitive function, and antioxidant protection.

Samhwang Slices are cured at low temperatures with natural Korean honey, allowing the honey to infuse the black ginseng, making it nourishing without being overly "heating" and gentle on the palate. It perfectly retains the rich aroma and slightly bitter-sweet taste of black ginseng. Each slice is uniformly thick, convenient to eat, and suitable as a daily tonic, a quick energy boost before or after exercise, or while traveling.

How to use:
2-3 slices daily, eaten directly or steeped in warm water for drinking. Can also be paired with tea, oats, yogurt, or desserts.

Samhwang Whole Root Gift Box

Product Introduction:

The production process of Geumsan black ginseng is strictly regulated through GAP (Good Agricultural Practices) safety certification, controlling harmful substances. The Samhwang series carefully selects 4–6 year old Korean ginseng, producing top-grade ginseng through the traditional "nine steamings and nine dryings" special process. This creates rare small molecule ginsenosides and a rich aroma, which helps support immune system health, combat daily fatigue, and promote circulatory health, cognitive function, and antioxidant protection.

The Samhwang Whole Root Gift Box includes both sliced and whole root forms. The black ginseng is cured at low temperatures with natural Korean honey, allowing the honey to infuse the black ginseng, making it nourishing without being overly "heating" and gentle on the palate. It perfectly retains the rich aroma and slightly bitter-sweet taste of black ginseng. Whether for personal use or as a gift, it showcases the premium Korean ginseng flavor and elegant packaging. The sliced form can be eaten immediately for a quick energy boost. The whole black ginseng is suitable for stewing soups, brewing tea, or adding to dishes.

How to use:
2-3 slices daily, eaten directly or steeped in warm water for drinking. Can also be paired with tea, oats, yogurt, or desserts.

Samhwang Extract

Product Introduction:
The production process of Geumsan black ginseng is strictly regulated through GAP (Good Agricultural Practices) safety certification. The Samhwang series carefully selects 4–6 year old Korean ginseng, producing top-grade ginseng through the traditional "nine steamings and nine dryings" special process. This creates rare small molecule ginsenosides and a rich aroma. It helps support immune system health, combat daily fatigue, and promote circulatory health, cognitive function, and antioxidant protection.

Samhwang Extract is highly concentrated and easily absorbed in liquid form, making it particularly suitable for the elderly and those with swallowing difficulties, providing effortless nourishment without burden.

Main Ingredients:
100% Black Ginseng Concentrate
Ingredient ratio: 70% Black Ginseng Root, 30% Black Ginseng Rice (Korean origin)

Recommended dosage:
Adults take approximately 1g, 1-2 times daily, mixed with warm or cold water, or dissolved directly in the mouth.

"Volique Morning Repair Sunscreen"

"Volique Morning Repair Sunscreen" combines three core ingredients: jojoba seed oil, niacinamide, and adenosine (one of Korea's recognized anti-aging ingredients). Its lightweight and skin-friendly texture helps maintain skin hydration and oil-water balance, leaving a natural glow. It also provides daily protection and complexion correction, making skin tone appear more even and brighter, and skin looking finer and firmer.

One sunscreen does it all: Protection × Brightening × Moisturizing × Daily Repair.

Note: International purchases, such as those from China, may incur customs duties, etc..

Samhwang Black Ginseng FAQ

1. Why are there white, red, and black ginseng?
Answer: After harvesting, ginseng undergoes different processing methods, resulting in different forms such as white ginseng, red ginseng, and black ginseng. As the processing technology deepens, the flavor, saponin components, and characteristics of ginseng also change.

• Fresh ginseng (raw ginseng): The most original state. It is harvested from the soil without any processing, has high water content, is difficult to preserve, and is the starting point for all subsequent processed forms.

• White ginseng (air-dried): Made by naturally air-drying fresh ginseng. The entire process is conducted at low temperatures, retaining a state closer to its original form. It is suitable for daily conditioning but has a shorter shelf life.

• Red ginseng (steamed): Dried after high-temperature steaming. Primary saponins (such as Rb1, Rg1) begin to convert into rare saponins (such as Rg2, Rg3, Rh2), and antioxidant activity also increases. It has a richer flavor and a longer shelf life.

• Black ginseng (multiple steaming and drying): Processed through repeated steaming and drying (nine steamings and nine dryings). The saponin components in ginseng undergo transformation, forming different types of compound combinations, such as the rarer Rg5 and Rk1 saponins. Black ginseng is dark in color, has a harder texture, a finer form, is easier for the human body to absorb and utilize, has a mellower flavor, and the best shelf life.

In summary: From white ginseng to black ginseng, the deeper the processing, the richer the rare saponins. It is a transformation process from original state to refined, from mild to rich and mellow.

2. What is "nine steamings and nine dryings"?
Answer: "Nine steamings and nine dryings" is the most classic and time-consuming production process in traditional Korean red ginseng processing, primarily used to produce the highest grade of black ginseng. This technique has a history of over a thousand years, originating from ancient Korean texts (such as "Dongui Bogam"), and aims to transform fresh ginseng into black ginseng with higher activity and easier absorption. The entire process requires repeating steaming nine times + drying nine times, taking approximately 30–60 days in total (depending on weather and ginseng age).

3. Why is black ginseng subjected to nine steamings and nine dryings?
Answer: Black ginseng is made by repeatedly steaming and drying white or red ginseng. This process is a nutritional reassembly, aiming for more efficient absorption. The saponins in white or red ginseng are mostly large molecules, and their utilization in the human body is limited. Through the process of nine steamings and nine dryings, black ginseng undergoes key changes:

• Upgrade from large to small: The original large-molecule saponins are broken down and reassembled into smaller, rarer ginsenosides. These components are almost non-existent in raw ginseng and are the unique essence of black ginseng.

• Efficient absorption: These small-molecule saponins do not require lengthy digestion and can be utilized more directly and fully by the body after oral intake.

In short: Black ginseng is not only more nutritious but also solves the problem of "eating it but not absorbing it," making the supplementation more effective.

4. What are the functions of these small-molecule rare ginsenosides?
Answer: These rare components perform their respective duties, safeguarding your health from different dimensions. In short: Rg3 provides stable immune and physical support, while Rg2 and Rh2 show promising value in maintaining normal circulation and neurological function.

• Rg3 (Core of fundamental defense): Supported by extensive scientific data, it effectively boosts daily vitality and supports immune health.

• Rg2 and Rh2 (Potential essence): In scientific research, they have shown to support neural health, maintain normal metabolism and circulatory function, and help the body maintain long-term physiological balance.

• Rg5 and Rk1 (Advanced active support): As extremely rare components in black ginseng, their unique structure (more fat-soluble) provides excellent bioavailability, supporting deep cellular health and maintaining mental clarity, making them the preferred choice for high-efficacy nourishment.

5. Will nine steamings and nine dryings damage the active ingredients?
Answer: To extract higher concentrations of rare ginsenosides, black ginseng must undergo prolonged "nine steamings and nine dryings." During this high-temperature ripening process, the ingredients undergo the following changes:

• Essence upgrade: The "Maillard Reaction" occurs, which is also why black ginseng has a deep color and rich aroma. This process converts ordinary saponins into more active, smaller-molecule rare components.

• Ingredient trade-off: Prolonged heating can reduce some water-soluble vitamins (such as vitamin C, B vitamins) and volatile oils.

• Nature transformation: Some amino acids and polysaccharides convert into more stable forms, making the medicinal properties shift from being "heating" to more "mild and nourishing."

6. Why steam and dry nine times? Is it a gimmick?
Answer: The nine steamings and nine dryings are supported by scientific data.

• Peak ginsenoside concentration: Studies show that fresh ginseng steamed 1 to 3 times has a similar composition to red ginseng; as the number of times increases (5 times or more), the concentration of key components begins to rise rapidly.

• Extreme curve: By the 9th time, the color of black ginseng deepens (Maillard reaction), and the conversion rate of small-molecule saponins reaches its most stable peak. If it exceeds 9 times, some active ingredients may be excessively carbonized and reduced.

• Market symbolism: Although the difference between the 7th or 8th time and the 9th time may be slight, "nine" represents the ultimate in Eastern culture. Scientifically, 9 times is a safe boundary to ensure thorough and undamaged conversion.

7. What is the difference between Korean black ginseng saponins and Jeju Island red sea cucumber saponins?
Answer: They come from different sources, and their ingredient structures and main research directions also differ.

• Black ginseng saponins come from ginseng and primarily support normal body oxidation, immune system health, maintenance of normal cognitive function and focus, as well as general conditioning.

• Jeju Island red sea cucumber saponins belong to triterpene glycosides, which are active compounds unique to marine organisms. They help support metabolic health and maintain normal lipid and blood sugar levels.

Relatively speaking, black ginseng helps maintain daily physical strength and stress resilience; red sea cucumber helps holistically maintain normal physique and metabolism, providing overall nourishment.

If pregnant, breastfeeding, or taking medication, please consult a healthcare professional first.