Popular Vitality Set: 1 box of Ginseng Imperial Slices + 2 boxes of Dermaroller Hyaluronic Acid Masks

Ginseng Slices

Origin:
Geumsan, Korea, the "City of Ginseng" with 1500 years of history and tradition! It has long been considered one of the most important representatives of Korean ginseng quality. From cultivation, the local area has a complete product grading system and traditional craftsmanship, making the quality of ginseng more stable.

Packaging specifications: 12 small boxes × 20g / per small box

Product Introduction:
The production process of Geumsan black ginseng is safely certified by GAP (Good Agricultural Practices) and strictly supervised. The Ginseng Slices series carefully selects 4–6 year-old Korean red ginseng, made with the traditional "nine steamings and nine sun-dryings" special process to produce rare small molecule ginsenosides and a rich aroma. It helps support immune system health, combat daily fatigue, promote circulatory health, support cognitive function, and provide antioxidant protection.

Ginseng slices are marinated with natural Korean honey at a low temperature. The honey penetrates the black ginseng, making it nourishing without being overly "hot" and giving it a gentle, pleasant taste. The rich aroma and slightly bitter-sweet taste of black ginseng are completely preserved. Each slice is uniformly thick and easy to eat, making it a convenient and healthy snack for daily nourishment, before and after exercise, or for energy replenishment during travel.

Main Benefits:

• Helps relieve daily fatigue and maintain abundant physical strength and vitality

• Supports healthy sleep quality, helping to maintain clear thoughts and focus

• Supports immune health and helps maintain metabolic balance

• Provides antioxidant support, helping to maintain healthy blood circulation and cell vitality

• Supports healthy aging and maintains normal physiological functions

Main Ingredients:

Black ginseng (4–6 years old, Korean origin) 54%, honey (Korean origin), isomaltooligosaccharide

How to Use:

2-3 slices daily, eat directly or brew in warm water. Can also be paired with tea, oats, yogurt, or desserts.

Note: International purchases, including those to China, may incur customs duties and other charges.

Dermaroller Hyaluronic Acid Hydrating and Repairing Emergency Mask

Product Details

Brand: Dermaroller
Origin: Germany
Product Content: 1 box of masks (10 pieces * 4 boxes)
Efficacy: Fine line care, revitalizing and soothing, moisturizing, anti-aging
Scent: Fresh
Suitable for skin type: All skin types

Product Introduction

The highest quality ingredients, guaranteed German authentic quality, can revitalize your skin.

- Non-crosslinked hyaluronic acid: Promotes skin metabolism
- Pentapeptide 3000: Stimulates collagen production, reduces fine lines
- Vitamin E: Fights UV damage, anti-aging
- Silk cotton: Top-grade material for mask paper
Small tip for use:
Because the material is very soft, for ease of use, there is a hard protective film on both the front and back of the mask. When using, remove the films on both sides and only use the white mask paper in the middle.

- Free from parabens, sulfates, and silicones

How to Use

1. Apply the mask to your face for about 20-30 minutes.
2. Gently massage the skin.

Frequently Asked Questions about Ginseng Slices Black Ginseng

1. Why are there white, red, and black ginseng?
A: After harvest, ginseng is processed in different ways to form various types such as white ginseng, red ginseng, and black ginseng. As the processing technology deepens, the flavor, ginsenoside components, and characteristics of ginseng also change.

• Sun-dried ginseng (fresh ginseng): This is the most original state. It is not processed after being harvested from the soil, has a high moisture content, is difficult to preserve, and is the starting point for all subsequent processing forms.

• White ginseng (air-dried): Made by naturally air-drying fresh ginseng. The entire process is carried out at low temperatures, retaining a state closer to its original form. It is suitable for daily conditioning but has a shorter shelf life.

• Red ginseng (steamed): Dried after high-temperature steaming. Original ginsenosides (such as Rb1, Rg1) begin to convert into rare ginsenosides (such as Rg2, Rg3, Rh2). Its antioxidant activity also increases, the flavor is richer, and it has a longer shelf life.

• Black ginseng (multiple steamings and sun-dryings): Processed through repeated steaming and drying (nine steamings and nine sun-dryings). The ginsenoside components in ginseng undergo transformation, forming different types of compound combinations, such as the rarer Rg5 and Rk1 ginsenosides. Black ginseng is dark in color, has a harder texture, and is more refined in form, making it easier for the human body to absorb and utilize. It also has a richer flavor and the best preservation.

In summary: From white ginseng to black ginseng, the deeper the processing, the richer the rare ginsenosides. It is a transformation process from original to refined, from mild to rich and mellow.

2. What is "nine steamings and nine sun-dryings"?
A: "Nine steamings and nine sun-dryings" is the most classic and time-consuming traditional Korean red ginseng processing technique, primarily used to produce the highest grade of black ginseng. This craft has a history of thousands of years, originating from ancient Korean texts (such as "Dongui Bogam"), with the aim of transforming fresh ginseng into black ginseng with higher activity and easier absorption. The entire process requires repeating steaming nine times + sun-drying nine times, taking approximately 30–60 days in total (depending on weather and ginseng age).

3. Why is black ginseng subjected to nine steamings and nine sun-dryings?
A: Black ginseng is made from white ginseng or red ginseng through multiple steamings and dryings. This process is a reassembly of nutrients, aiming for more efficient absorption. The ginsenosides in white or red ginseng are mostly large molecules, and their utilization is limited after entering the human body. Through the process of nine steamings and nine sun-dryings, black ginseng undergoes key changes:

• Upgrade from large to small: The original large molecule ginsenosides are broken down and reassembled into rarer, smaller molecule ginsenosides. These components are almost non-existent in ordinary fresh ginseng and are unique to black ginseng.

• Efficient absorption: These small molecule ginsenosides do not require lengthy digestion and can be utilized more directly and fully by the body after oral intake.

In short: Black ginseng is not only richer in nutrients but also solves the problem of "eating but not absorbing," making supplementation more effective.

4. What are the functions of these small molecule rare ginsenosides?
A: These rare components each play a distinct role, protecting your health from different angles. In short: Rg3 provides stable immune and physical support, while Rg2 and Rh2 show promising value in maintaining normal circulation and neurological function.

• Rg3 (Core of basic defense): Backed by abundant scientific data, it can effectively boost daily vitality and support immune health.

• Rg2 and Rh2 (Potential essence): In scientific research, they have shown to support neural health, maintain normal metabolism and circulatory function, helping the body maintain long-term physiological balance.

• Rg5 and Rk1 (Advanced active support): As extremely rare components in black ginseng, their unique structure (more lipophilic) provides excellent biological activity, supporting deep cellular health and maintaining mental clarity, making them the first choice for highly effective nourishment.

5. Will nine steamings and nine sun-dryings damage the active ingredients?
A: To extract a higher concentration of rare ginsenosides, black ginseng must undergo prolonged "nine steamings and nine sun-dryings." During this high-temperature ripening process, the ingredients undergo the following changes:

• Essence upgrade: The "Maillard Reaction" occurs, which is also why black ginseng has a deep color and rich aroma. This process converts ordinary ginsenosides into more active, smaller molecule rare components.

• Ingredient trade-off: Prolonged heating will reduce some water-soluble vitamins (such as vitamin C, B vitamins) and volatile oils.

• Nature transformation: Some amino acids and polysaccharides will convert into more stable forms, making the medicinal properties change from originally "hot" to more "mild and nourishing."

6. Why steam and sun-dry nine times? Is it a gimmick?
A: The nine steamings and nine sun-dryings are supported by scientific data.

• Peak ginsenoside concentration: Research shows that fresh ginseng, after 1 to 3 steamings, has components similar to red ginseng; as the number of times increases (more than 5 times), the concentration of key components begins to rise rapidly.

• Extreme curve: By the 9th time, the color of black ginseng deepens (Maillard reaction), and the conversion rate of small molecule ginsenosides reaches its most stable peak. If it exceeds 9 times, some active ingredients may be excessively carbonized and reduced.

• Market symbolism: Although the difference between the 7th or 8th time and the 9th time may be slight, "nine" in Eastern culture represents the ultimate. Scientifically, 9 times is a safe boundary to ensure complete and undamaged conversion.

7. What is the difference between Korean black ginseng saponins and Jeju Island red sea cucumber saponins?
A: Their origins are different, and their ingredient structures and main research directions are also different.

• Black ginseng saponins come from ginseng and primarily support normal oxidation in the body, immune system health, maintaining normal cognitive function and concentration, and conditioning.

• Jeju Island red sea cucumber saponins belong to triterpene glycosides, which are active ingredients unique to marine organisms. They help support metabolic health and maintain normal lipid and blood sugar levels.

Relatively speaking, black ginseng helps maintain daily physical strength and stress resistance; red sea cucumber helps maintain overall physical constitution and metabolism, and provide overall nourishment.

If you are pregnant, breastfeeding, or taking medication, please consult a healthcare professional first.